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Monday, March 14, 2011

Hershey's Chocolate Frosting

1 stick margarine 2/3 c. cocoa
3 c. powdered sugar
1/3 c. milk
1 tsp. vanilla extract
Cream butter, stir in cocoa.  Alternately add powdered sugar and milk, beating on med. speed to spreading consistency.  Add more milk, if needed.  Stir in vanilla.

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