2 c. light brown sugar
1/2 c. evaporated milk
1 tspn. vanilla extract
4 c. powdered sugar
Melt butter, brown sugar, and evaporated milk in saucepan. Cook 2 minutes (no longer) over medium heat. Add vanilla and remove from heat. Put into mixing bowl and beat in powdered sugar slowly, add more powdered sugar if needed to make consistency to your liking. Note: This will thicken more as it cools so I wouldn't add too much more powdered sugar. Also add some toasted pecans if you would like, it is good with or without them.
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