Hershey's Chocolate Cake

2 c. sugar
1 3/4 c. all-purpose flour
3/4 c. cocoa
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla extract
1 c. boiling water
Heat oven to 350 degrees.  Grease and flour two 9" round baking pans.  Combine dry ingredients in large bowl.  Add eggs, milk, oil and vanilla; beat on med. speed 2 min. Stir in boiling water (batter will be thin).  Pour into pans.  Bake 30 - 35 min. or until tester comes out clean.  Cool 10 min.; remove from pans to cool completely.  Frost with Hershey's Chocolate Frosting.