2 sticks crisco (2 cups)
2 tspn. clear vanilla flavoring
2 tspn. clear butter flavoring
2 lb. powdered sugar
5 tblspn. water
Cream crisco, add vanilla and butter flavoring; Slowly add 1 lb. of the powdered sugar and 3 tblspn. of the water, blend until creamy. Scraping all of the excess powdered sugar from around the bowl. Once creamy finish adding the powdered sugar and water. Cream and scrape until smooth. You can add a touch more water if needed. Color and ice your cake.
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